Mini Restaurant
I am a cooking pro!
In this inclusive project, children experience the world of gastronomy. They learn cooking, serving and teamwork in a safe, clearly structured setting.
Interested families can join the waiting list.
The Concept
An inclusive project that combines social learning with practical everyday skills.
Communication
Learning to express wishes, listen and speak as a team.
Everyday skills
Developing practical skills in gastronomy.
Teamwork
Taking on roles and working together in a safe setting.
Self-efficacy
Fine motor skills and self-confidence through experiences of success.
Program
6 half days full of learning, fun and development
Opening of the Mini Restaurant
Getting to know each other & introduction
I am a guest
Communication & expressing wishes
I am a waiter
Listening & speaking
I am a chef (part 1)
Cooking together
I am a chef (part 2)
Cooking & collaboration
Gala Dinner Closing celebration
Family celebration with parents
Gala Dinner at the Planted Restaurant
The crowning finale takes place at the Planted Restaurant in Kemptthal. The children show their families what they have learned and serve a menu they prepared themselves. An unforgettable experience for the whole family!
Prerequisites for participation
For successful participation, children should ideally bring the following skills:
- 1 Functional communication - verbal or supported
- 2 Interest in social contact with other children
- 3 Understanding of instructions and rules
- 4 Basic independence (washing hands, putting on shoes)
- 5 No self-harming or aggressive behaviors
Decisions are made individually and situationally. Our goal is always to ensure the safety of all children and to enable a positive group experience.
Practical Information
Locations
Day 1-5:
Stapferstrasse 10
8006 Zurich
Day 6 (Gala Dinner):
Planted Restaurant
Kemptpark 34, 8310 Kemptthal
Contact & Registration
For a free initial consultation and information about the waiting list:
[email protected]Stay informed
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